An overview of foodborne illness as a potential hazard in restaurants and food services. From the CDC
- Foodborne disease is caused by consuming contaminated food/drink
- More than 250 different Foodborne diseases
- Common symptoms: nausea/vomiting, stomach cramps, & diarrhea
- Common diseases: Salmonella, E. Coli, Campylobacter, Calicivirus
- 76 million annual cases of foodborne disease in the United States
- Largely preventable by following safe work practices…
This content is for BHHC Safety Center policy holders.
If you are a BHHC policy holder, login to access compliant safety training, tools and videos.
Don’t have a username and password? Click here to register and get instant access.
Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.
New Safety Talks
New Safety Talks
Abhijit Pai2026-04-20T22:23:01-07:00
Infection Control 101: Managing Illness, Outbreaks, and Hand Hygiene Meeting Kit
Upcoming Events & Webinars
Vicky Pickford2026-01-12T22:46:54-08:00
