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Foodborne Illness Bulletin

An overview of foodborne illness as a potential hazard in restaurants and food services. From the CDC

  • Foodborne disease is caused by consuming contaminated food/drink
  • More than 250 different Foodborne diseases
  • Common symptoms: nausea/vomiting, stomach cramps, & diarrhea
  • Common diseases: Salmonella, E. Coli, Campylobacter, Calicivirus
  • 76 million annual cases of foodborne disease in the United States
  • Largely preventable by following safe work practices…

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