WHAT ARE THE GENERAL DUTIES OF SOMEONE WHO WORKS IN A RESTAURANT, CAFE OR IN A SIMILAR JOB THAT INVOLVES SERVING FOOD TO THE PUBLIC?

• Greet customers.
• Provide information to customers about the meals, including ingredients in the meal to assist with dietary needs/restrictions, etc.
• Provide necessary information to those preparing the food.

• This content is for BHHC Safety Center policy holders.

  If you are a BHHC policy holder, login to access compliant safety training, tools and videos.

  Don’t have a username and password? Click here to register and get instant access.

  Don’t know if you are still a BHHC policy holder? Questions regarding online services and registration may be directed to BHHC’s Customer Care Center at (888) 495-8949.