This image shows a worker in a food processing facility performing end-of-shift sanitation duties. The floor is wet from washdown, hoses are stretched across the walkway, and the worker is scrubbing near a conveyor and mixing equipment that was running earlier in the shift. The worker is bent forward in an awkward posture, lifting heavy containers of cleaning solution while trying to work quickly to meet production timelines. In this environment, hygiene tasks are not low-risk—they place workers directly next to machinery, chemicals, and slippery surfaces. Food processing hazards often come from the combination […]