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Preventing Cuts from Knives – Restaurant Safety Stats and Facts – Spanish
HECHOS El tipo más común de lesión relacionada con cortes [...]
Main Category Group
HECHOS El tipo más común de lesión relacionada con cortes [...]
WHATS AT STAKE Knives are an essential tool in any [...]
QUÉ ESTÁ EN RIESGO Los cuchillos son una herramienta esencial [...]
Source: https://www.bernama.com
Fuente: https://www.seguridadvialenlaempresa.com
Beloved New York City restaurant food runner and bus boy [...]
Muere un trabajador de un restaurante de Nueva York tras [...]
FACTS Delivery workers are at higher risk of traffic accidents: [...]
HECHOS Los repartidores corren mayor riesgo de sufrir accidentes de [...]
WHATS AT STAKE Working as a delivery worker can be [...]

Representing Financial Strength & Integrity

BHHC insurers have an AM Best Credit Rating of A++ as of March 30, 2026.
Email: CustomerCare@bhhc.com
Phone: (888) 495-8949
By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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