Food Processing: Hygiene, Equipment & Ergonomic Challenges Stats and Facts
FACTS Wet-Floor Slip Risk: Washdowns, sanitation sprays, and product residue [...]
FACTS Wet-Floor Slip Risk: Washdowns, sanitation sprays, and product residue [...]
QUELS SONT LES ENJEUX? Les espaces clos ne semblent pas [...]
WHAT’S AT STAKE Confined spaces don’t look dangerous at first [...]
QUÉ ESTÁ EN RIESGO Los espacios confinados no parecen peligrosos [...]
Course Description This course walks you through how incident investigations [...]
QUELS SONT LES ENJEUX? Dans la transformation des aliments, la [...]
QUÉ ESTÁ EN RIESGO En el procesamiento de alimentos, la [...]
WHAT’S AT STAKE In food processing, the pressure to keep [...]
BHHC’s Sponsored Live Webinar We [...]
Course Description This course will help you understand what counts [...]

Representing Financial Strength & Integrity

BHHC insurers have an AM Best Credit Rating of A++ as of March 30, 2026.
Email: CustomerCare@bhhc.com
Phone: (888) 495-8949
By making loss control visit(s), evaluations, and/or recommendations, Berkshire Hathaway Homestate Companies does not undertake or assume any duty to you or anyone else, including but not limited to: A) identifying or reporting upon any hazard at your premises; B) managing, controlling, or correcting any hazard; or C) enforcing compliance with any local, state, or federal safety or health law. Our recommendations may not address every possible loss potential, code violation, or exception to neither good practice nor will compliance with any submitted recommendations guarantee the fulfillment of your obligations as required by any local, state, or federal laws. Loss Control is a daily responsibility of your management. You are urged to implement and maintain your own safety and health management programs.

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